We’ve been honored by the number of emails we’ve been receiving from Mist:SaltLake diners asking about Mist’s plans for 2013. While we regret to inform everyone that there are currently no Mist events planned for the USA in 2013, we have been working on some exciting new projects.

Gavin has once again set up shop with a full test kitchen in his apartment, this time creating cuisine for Little Hunter in Melbourne, Australia. The good news? Gavin’s food will now be available 6 days a week for lunch and dinner. More good news? Gavin’s slated to open several additional restaurants throughout 2013-2014 in Australia.

But what does this mean for Mist? Since its inception in 2008 (and some earlier iterations Gavin created as far back as 2000) Mist has lived up to its name: a phenomenon that appears and disappears when conditions permit. While we can’t make any promises, we’re hoping October brings news of another Mist sighting down under.

(Gavin and Co. in the kitchen of Little Hunter)